![]() Parking charges would be a maximum of RM6 (weekdays: Monday-Thursday) and RM12 (weekends: Friday- Sunday)Īddress: 10 Lebuh Farquhar, 10200 Penang, Malaysia.Īmbience: 8.5/10 (1-4 cheap, 5-7 average, 8-10 classy)įood Choices: 8. The E&O Hotel car park is situated just inside the Victory Annexe building. Turn left immediately after the Penang Bowl entrance. When you see the Penang Bowl building on your left (UMW Toyota opposite), please slow down. If you are coming from Jalan Sultan Ahmad Shah towards Weld Quay, keep to your left immediately after passing by CitiBank. Head out to the barbecue pit to help yourselves to freshly grilled oysters, scallops, and spicy water prawns, before loading up on green lip mussels, yabbies, lobsters and king crabs at the seafood station. Best regards, Persatuan Alumni Universiti. If you’re craving for seafood, we recommend Shangri-la Hotel Kuala Lumpur’s buka puasa buffet dinner. I would say this was one of the best spreads they had for Ramadan all these years.Įastern & Oriental Hotel, Penang (next to Penang Bowl) is located along Lebuh Farquhar. So come and join us this RAMADHAN from the 22 JUNE to 15th JULY 2015 For reservation, kindly c8204. Bulan Ramadan sangat dinanti-nantikan umat Islam setiap tahun, kerana pada bulan ibadah puasa inilah pahala berganda-ganda dapat kita kecapi berbanding bulan-bulan yang lain. This year’s options were aplenty to cater to every individual’s personal taste bud. ![]() Overall, Sarkies E&O Hotel has a more mix and match of international and local cuisine. Seeking a more intimate Ramadan buka puasa experience, cosier and calmer than the conventional buffet bustle Check out Shiso Dining at MiCasa All Suite Hotel. We had aromatically and flavorfully prepared Fish Head Curry for that day.Īt the Dessert Section, you would also expect to see a mix and match of Western desserts and Assorted Malay Kuih, Assorted Fruit Cuts, Ice Kacang, Ice Cream, Coffee, Tea and more. You should also check out the stalls for more dishes such as Chicken Tikka, Lamb Rojan Josh, Aloo Gobi, Green Pea Pulao and more.Īt the Al Fresco Area, you would expect to get local delicacies such as Rojak, Roti Canai, Satay and Teh Tarik with bonuses such as Roasted Whole Lamb (daily during Ramadan) and Gulai Kawah aka Big Wok Curry of the Day. Of course there will be herbs and spices infused dish Daging Masak Mamak, Kurma Kambing, Ayam Percik Kuah Kacang, Udang Kering Bersantan and more served with a variety of rice options such as Nasi Putih, Nasi Tomato, Nasi Minyak and Nasi Briyani. As for Soup, you will have an option of two soups. Other than the standard dishes as stated above, you would get to start off with some Appetizers and Salads from both Western and Malay cuisines, inclusive some Pickled Fruits, Crackers and Malay Salad Dressings. ![]() Of course, their signature dishes would always be there such as Roasted Duck, Sushi & Sashimi, Grilled Meat & Seafood Counter, Cold Seafood Counter, Pasta Counter, Hokkien Mee, Char Koay Teow as well their wide selection of Cheese with their Fresh Bakes. Priced at RM128.30nett (adult) and RM55.95nett (child from 6-12 years old/child below 6 years old dine for free), diners would get to savor the best of both international and local cuisines. “We always aim to give our diners the best possible all-in-one Ramadan experience and this year is no different,” said KLCC sales and marketing director Angeline Lue, whose personal favourites include the Mediterranean Hickory Smoked Lamb served with black pepper and mint sauce.Sarkies E&O Hotel (Eastern & Oriental Hotel) has the reputation of pampering its diners with choices for their buffet spread and their “Buka Puasa Buffet” promotion effective 18 June 2015 until 16 July 2015 from 7.00pm until 10.30pm daily would be even more attractive. “It was a hit last year and we saw how our diners enjoyed the traditional Malay cuisine, which can be difficult to find in the city. Their popular buka puasa theme – Kampung in the City – makes a comeback after its successful run in 2015. Rest assured, you will be able to enjoy everything kampung style this Ramadan at Kuala Lumpur Convention Centre’s (KLCC) buka puasa spread. Imagine savouring Ikan Patin Masak Lemak Tempoyak Asam Belimbing (river fish braised in turmeric fermented durian coconut cream) and Lepat Ikan Kukus Daun Kunyit (Malay-style fish terrine wrapped in turmeric leaves) over a bowl of steaming rice for dinner. LIVING in the city makes you crave for all those kampung delights you can only get when you return home for Hari Raya.
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